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From The Fairfield Green Food Guide
« Tacuba Opens in Branford | Main | Shake Shack Opens Wednesday in Westport »
Sunday
Jul172011

Chef Gabrielle Hamilton is Coming to Stamford

AuthorStephanie Webster | DateJuly 17, 2011 |

Gabrielle Hamilton, chef/owner of the highly successful Prune restaurant in New York’s East Village, and author of the memoir "Blood, Bones & Butter" will be appearing in Fairfield County on July 20th. Chef Hamilton will be doing a 15-20 minute reading from her book at 6pm at the Harry Bennett Branch of the STAMFORD CT library, followed by Q & A and book signing. If you have not yet added this tome to your summer reading list, listen to what her colleagues have to say about this remarkable work: 

Magnificent. Simply the best memoir by a chef ever. Ever." —Anthony Bourdain

"I will read this book to my children and then burn all the books I have written for pretending to be anything even close to this." —Mario Batali

Details: Wednesday, July 20th. Stamford Library, Harry Bennett Branch, 115 Vine Road, Stamford, CT

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