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From The Fairfield Green Food Guide
« Food 411: Name the Restaurant That Served This... | Main | Mango Avocado & Quinoa Salad c/o Healthy Living Blog »
Thursday
Jun302011

A Taste of Litchfield Hills 2011

Advance tickets are now on sale for the 26th annual Taste of Litchfield Hills 2011 at Ski Sundown in New Hartford, CT during Labor Day weekend. The event will be held Saturday to Sunday from 12 noon to 8 p.m. and Monday from 12 noon to 5 p.m. Tickets are $8 purchased in advance or $10 at the door and kids under 12 are free, which does not include the cost of food or drink.

The Festival touts itself as Connecticut's oldest food and wine festival live entertainment and shopping in addition to food and wine from local restaurants and purveyors. Last year the festival, held at Lime Rock Park during the Rolex Vintage Festival, featured many Litchfield and Harftord County restaurants and local vineyards such as Hopkins Vineyard, Miranda Vineyard and White Silo Winery. Vendors are still signing on, so check with the Festival's site for the most up to date informaiton.

Although I'm sad to see it moved from Lime Rock Park, Ski Sundown looks to be a dedicated location and is a great opportunity for one-stop-shopping for those interesting in trekking north to experience food and wine from beyond Fairfield County.

 

 

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Reader Comments (1)

For the first time in the history of this festival, gourmet food trucks will be serving their fine fare at the 26th annual edition of A Taste of The Litchfield Hills, Sep. 3-5, 2011, at Ski Sundown In New Hartford, Conn. 

Among the participating food trucks will be Little Sister's Grilled Cheese, which will serve seven varieties of delicious gourmet grilled cheese sandwiches, plus an assortment of fresh homemade desserts.

Rocket Fine Street Food
Rocket Fine Street Foods will be serving Angus beef sliders cooked on a bed of onions and served on a soft potato roll, naturally-raised beef or chicken tacos on soft corn tortillas with cabbage, tomato and cheese, plus mom's baked mac 'n' cheese with Vermont sharp cheddar cheese made with organic whole milk.

The Cupcake Truck
The Cupcake Truck, a little mobile bakeshop, will serve an assortment of moist, fresh and delicious cupcakes made with unbleached flour and premium natural cocoa, award-winning butter, imported dark chocolate, vanilla, cinnamon, sea salt and spices.

August 22, 2011 | Unregistered CommenterLitchfield Update

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