Some meals need no words. The recent "Family Meal" at leFarm was one such event. On the final Tuesday of each month, the restaurant opens up for a single seating and several courses based on the whim of Chef Bill Taibe and his team. This past month featured a down-home family meal based around LeFarm's playful interpretation of pub grub carefully paired with a selection of beers chosen by Saugatuck Grain & Grape. Warning ... the following photos may make you drool on your keyboard.
Bacon-Wrapped Dates with Bacon Gastrique & Local Honey; Fried Cheddar and Bacon Risotto Balls with Jalapeno Cream; Fish Sticks with Ramp Tartar Sauce; Blood Sausage "Pigs in a Blanket" with Huckleberry Mustard; Bibb Lettuce with Deviled eggs, Ewe blue dressing, Red onions; Grass-Fed Sloppy Joes on Caramelized Onion Rolls; Sam Smith Oatmeal Stout Beer Float with Ginger Ice Cream and Caramel Corn
Cisco Bailey's Blonde
Red Tail Ale
Samuel Smith Oatmeal Stout
Photos: Liz Dorney & Ryan Kundrat