Reheated: Weekly Food News for March 25
Food Expo | A Vernal Epicurean Experience
Support locally grown food and meet over thirty exhibitors at the Food for Thought Expo on March 26 from 10 a.m. to 4 p.m. at Fairfield Warde High School in Fairfield.
Nicholas Roberts Fine Wines hosts "A Vernal Epicurean Experience" — annual fund-raiser and wine tasting — on April 2 from 5 p.m. to 8 p.m. at Equinox Fitness.
SAILS American Grill has expanded their live music line-up to include "Music in the Afternoon" on Sundays from 5 to 7 p.m. beginning on March 27 as well as complimentary snacks throughout the performances.
Barcelona Stamford will host a "Cooking with Offal" class on Saturday, March 26 at 2 p.m.
Did You See This on CTbites?
Last chance to join the Bishops Orchard CSA.
The "King of Cheese's Tasting" at Fairfield Cheese Co. today at 5:30 p.m.
We uncover Stamford's hidden gem, Lakeside Diner known for their award-winning breakfast and those unforgettable doughnuts.
Chickens for All at the Audubon in Greenwich on March 27 at 2 p.m.
Napa & Co. shares their recipe for Sea Bass with artichokes and blood oranges.
Wine on the Water, a weekly food and wine tasting event at the Boathouse in Saugatuck each Tuesday, 7 to 9 p.m.
A cupping at Espresso Neat on Saturday, April 2 at 1 p.m. [new date].
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Reader Comments (1)
I think I already registered for the NR event at their site but just in case...2 of us
it referenced your site so here I am again; thanks