Ridgefield Restaurant Week Starts February 20th

Amy Kundrat

The Ridgefield Winter Restaurant Week will take place February 20 to 24 and February 27 to March 3, 2011 as a part of the larger Connecticut Restaurant Week initiative. 

Participating restaurants will offer a 20% discount off lunch and dinner entrees, not including beverages, tax and gratuity. It's a great time to eat out in Ridgefield.

Restaurants include:
Bailey's Backyard, Bernard's, Bissel House, Caputo's East Ridge Café, JunmaiLittle Pub, Plate, Sagi Cucina Italia, Sarah's Wine Bar, Southwest Café, and Terra Sole.