Friday
Feb112011
Frank Pepe's Opens in Danbury
Amy Kundrat
Frank Pepe's Pizzeria Napoletano opened in Danbury last week, bringing those inimitable New Haven pies just a little bit closer to our northern Fairfield County grasp. But do they reach their full Wooster Street potential?
"The white spinach, mushroom, and gorgonzola half was served with mozzarella and a heck of a lot of garlic, oil with a nice blast of salt. The edges of the pie were nicely charred. Ingredients, shape/appearance and execution? Looks like the Pepe's we know and love ..."
Read the full take on this newest Pepe's outpost, and where things begin to unravel, over at Slice.
Reader Comments (1)
Pepes of Danbury was all hype....nothing short of disappointing... Pizza was average at best. Deff not worth waiting in line for...We ordered a large regular pizza nothing special on it....Dough wasnt cook thorougly enough and pizza was really oily. Very dissapointed and then to top it off....the waitress charged us incorrectly in their favor ofcourse. Very very noisy in there... hard to hear you own people talking to you. Not going back for sure.