Christmas Eve Dinner Reservations Still Available

Looking for last minute dinner reservations on Christmas Eve? Celebrate the holidays without dirtying a dish this year and do what we at CTbites do best...eat out. According to Open Table, these restaurants are still accepting reservations. Act fast though; many venues are already sold out. Happy eating and happy holidays from CTbites. 

B J Ryan's Banc House

Norwalk | Barbecue

Bacchus - SoNo

South Norwalk | Italian

Bernard's

Ridgefield | French

Blackstones Steakhouse - Connecticut

Norwalk | Steakhouse

Cafe D'Azur

Darien | French

Café on the Green

Danbury | Italian

Capital Grille - Stamford

Stamford | Steakhouse

Castello

Danbury | Italian

Chuck's Steakhouse - Darien

Darien | Steakhouse

Coromandel Indian Bistro

South Norwalk | Indian

Dressing Room

Westport | American

East Side Cafe Restaurant

East Norwalk | Contemporary American

Ferrante Restaurant

Stamford | Italian

Harbor Lights

Norwalk | Seafood

Lola's Mexican Kitchen - Stamford

Stamford | Mexican

Match

South Norwalk | Contemporary American

Meigas Restaurant & Tapas

Norwalk | Spanish

The Melting Pot of Darien

Darien | Fondue

Mitchell's Fish Market - Stamford

Stamford | Seafood

Morton's The Steakhouse - Stamford

Stamford | Steak

The Pine Social

New Canaan | Contemporary American

Rizzuto's - Stamford

Stamford | Italian

Rizzuto's Wood-Fired Kitchen & Bar - Westport

Westport | Italian

Rouge Wine Bar

South Norwalk | Tapas / Small Plates

Shelly's on the River

Stamford | American

Spice Affaire

Stamford | Indian

Tappo

Stamford | Italian

Tarry Lodge Enoteca Pizzeria

Westport | Italian

Tawa

Stamford | Indian

TerraSole Ristorante

Ridgefield | Italian

Thali Regional Cuisine of India - New Canaan

New Canaan | Indian

Tuscan Oven Trattoria

Norwalk | Italian

Winfield's - Hyatt Regency Greenwich

Old Greenwich | American

Comments

[Stephanie Webster]

Late breaking addition...The Boathouse At Saugatuck has a beautiful Christmas Eve Dinner starting @ 6pm. $98. Menu items include:
Four Oysters of your Choice
Wave Hill Crostino and Ricotta
Montauk Lobster Salad
Chicory, Avocado, Heirloom Shell Beans
Dayboat Scallops
Roasted Baby Beets, Fines Herbes, Verjus
Grass-fed Beef Sirloin Carpaccio
Frisée Salad, Sunny-side-up Quail Egg
SECOND COURSE
Handmade Pear and Pecorino Ravioli
"Lidia's Way"
Mint Fettuccine with Braised Lamb and Picoline Olives
ENTREES
Grilled Sunburst Trout
Grilled NY Strip Steak
Roasted Potatoes and Radicchio Trevisano
Hudson Valley Duck Breast
Red Wine Braised Beef Brisket
& Foie gras Buckwheat Polenta