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From The Fairfield Green Food Guide
« Station Eats (formerly Filling Station) Thanksgiving Burger | Main | Going "Grüner"... Wine Notes from Barcelona Restaurant »
Tuesday
Oct182011

Rizzuto’s To Open in Stamford Early November 

Stamford seems to be getting all the attention lately. The latest outpost to open in the "City That Works" is the fourth installment of Rizzuto's, a popular casual Italian spot with outposts already humming in Bethel, West Hartford and Westport.

Rizzuto's Stamford will be located at 1980 West Main Street on the Greenwich/Stamford border, and is slated to open in early November. The new restaurant will feature three-level dining with room for 160 and features such as a California pre-fab pizza oven, custom stone and tile work, and a signature granite antipasto bar and counter seating.

The menu at Rizzuto’s led by Rizzuto's Restaurant Group Executive Chef Tony Camilleri, is a focus on fresh and "house-made" when possible, including house-made bread, pasta, soups, and Neapolitan style pizzas. 

Open seven days a week, located at 1980 West Main Street in Stamford, CT. For more information, call 203.324.5900 or visit www.Rizzutos.com.

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