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Monday
Dec132010

Fairfield County Cooking Classes = Great Gifts

The holiday season is rapidly approaching (for some it has already past), and as we seek out the perfect gift for that special someone, I offer up the gift of culinary knowledge. Whether your recipe repertoire needs a little spicing up or you are just looking for some tips and tricks from a pro, these cooking events are both fun and educational. Plus, in Fairfield County we are lucky to have access to a variety of chefs with serious pedigree. 

Avoid the malls. These outstanding Fairfield County cooking classes are all you need: Sono Baking Co.'s John Barricelli, Match's Matt Storch, Chocopologie's Fritz Knipschildt, Barcelona or Brazilian, there is something for every cook--including some great holiday classes for kids. Your friends and family will thank you (and this year they'll mean it).

Cooking Classes for Adults

BARCELONA offers a variety of cooking classes, most of which are taught by one of Barcelona's talented executive chefs. In their popular "Cook The Book" series ($30 per person), guests are led through a series of recipes from The Barcelona Cookbook. Menus and teachers will vary based on location.  Barcelona locations also offers seasonally themed cooking classes such as West Hartford's Finger Foods class on January 17th. Private cooking classes can be scheduled by calling any of the Barcelona locations. Refer to their web site for more information. 

Go to http://www.barcelonawinebar.com/index.htm

CHEF LETICIA is the author of The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook.  She teaches classes and makes radio and TV appearances around the tri-state area, but if you have a group of 6 or more, you can set up an intimate cooking class in her beautiful home. Chef Leticia's vibrant Brazilian cuisine matches her personality. She welcomes menu suggestions, and her warmth and energy make these classes truly exception evenings. Prices range from $80-$100 per person. Check out our CTbites review. 

Go to http://chefleticia.com/

SUGAR & OLIVES:  Jennifer Balin's locally sourced organic kitchen is housed in one of the best dining lounges in Fairfield County. Guests are invited into her open prep space for demonstrations and hands on cooking experiences. Classes are offered weekly with themes like Saute 101, Hors D'oeuvres In A Pinch, and Cocktail Mixology. Jennifer is astute at demonstrating the basics, and she makes some seriously exceptional and creative cocktails. Sugar & Olives also has a full season of kids classes. 

Go to http://sugarandolives.com/Sugar_+_Olives/sweet_home.html

AUX DELICES COOKING SCHOOL offers classes in their professional kitchen in Stamford for both adults and children.  Adults’ classes are on Wednesday eves and kids’ classes are on Sunday afternoons.  They will also customize classes for special occasions including birthday parties, wedding showers or company outings.  Classes generally range from $90-$125, depending on if they are demonstration or hands-on.  Some exciting choice being offered for adults in early 2011 include “FIVE NIGHTS, FIVE MEALS” when Chef Lynn Manheim will teach the basics of roasting succulent chicken with wild rice and sauteed swiss chard.  Each subsequent recipe builds upon using leftovers of the previous night  while adding new dishes.

Go to www.auxdelicesfoods.com for a full schedule of classes or to buy a gift certificate. 

CAKESUITE: Chef/Owner Michele Klem offers classes in her bakery/storefront, CAKESUITE in Westport, for both children and adults.  If a holiday is approaching, Michele is sure to be offering a  hands-on class to help home bakers become adept at creating seasonal treats.  This season’s classes included “Cake Decorating with Fondant,” “Christmas Cookies”  and “Chanukah Cookies” for kids and adults at separate times, and “Building Gingerbread Houses.”  In addition, Michele offers one on one  baking or decorating sessions for $75. an hour. Two hours are recommended in order to learn enough to manage your newly acquired skill on your own. Call Michele to register or buy a gift certificate. Winter classes for 2011 will be posted soon. Buy certificates now.

Go to www.cakesuite.com/class  or call: 203-856-8010  or 203-557-0247.

BERNARD’S  in Ridgefield offers classes once a month in their dining room where 25-30 guests will watch a demonstration and ask questions of Chef Bernard Bouissou as he teaches participants the true French way of preparing a seasonal three course meal.  The demonstration is in the dining room, where the entire meal will be presented to participants for their enjoyment at the conclusion.  Gift certificates may be purchased on line or over the phone.  The $75.00 fee includes the lesson and the meal. 

Go to www.bernardsridgefield.com or call: 203-438-8282 

SONO BAKING COMPANY in Norwalk offers baking classes through Westport and Fairfield Continuing Education programs.  Classes take place at SONO BAKING COMPANY and are taught by  the friendly and talented staff there.  Class fee is $90. for two hours of hands on baking . You take it all home with you. To register or buy gift certificates see:

www.westportcontinuinged.com or call  203-341-1209

www.fairfieldcontinuinged.com or call  203-255-8376 

CLARKE CULINARY CENTER's Chef Series gives CT residents access to some of the finest chefs in Fairfield County. Featuring talented chefs like Matthew Storch (Match), Fritz Knipschildt (Chocopologie), and Pietro Scotti of DaPietro's. The Clarke Culinary Center's beautiful kitchen showroom proves an intimate setting for a a season of interesting seasonal classes. Classes are $85 and include a wonderful meal from the fruits of your labor. 

Go to http://www.clarkecorp.com/chefseries/ct_schedule.html

CHEF NICOLE STRAIGHT is one of CTbites regularly contributing chefs as well as a champion for quick healthy meals for your family. Chef Nicole gives busy people the tools to prepare terrific tasty meals, often in under an half hour. Chef Nicole is happy to tailor a menu to fit your needs and will cook for any group under 12 guests. Her tips on preparation, cooking  shortcuts and equipment are ones you will repeat to yourself again and again.  

Go to http://www.time-to-eat.com/

EMILIE-YOUR FRENCH CHEF provides an immersive French cooking experience. Emilie teaches guests how to plan and prepare a meal from scratch while sharing valuable tips and tricks for holiday or any day meal prep. But Emilie does not only provide cooking wisdom, she will also teach you some French if you want to brush up your language skills. Classes are held at her kitchen in Trumbull, CT or you can set up a private event in the comfort of your own home. Classes range from about $60-$75 a person. Her macaroons are renown in Fairfield County. 

Go to http://emiliefrenchchef.com/home

Cooking Classes for Kids

GALAXY COOKIES is baking up some wonderful holiday fun for children of all ages in their Norwalk bake shop. Galaxy will be holding Gingerbread Workshops every Tuesday and Friday @ 3PM until the the end of the year. They will also schedule private Gingerbread decorating classes for groups of 5 or more. This is a great holiday party idea for young or old bakers-to-be. Contact Connie to sign up for one of these sessions.cgrant@galaxycookies.com

CINDY'S SOUS CHEFS: Need a great gift for a younger chef? Cindy Hartog is a teacher, actress and chef and owner of Cindy's Sous Chefs. Cindy elevates cooking with kids ages 3-teen by creating an engaging and immersive experience complete with role playing, costumes, and foreign languages. Whether you are throwing a pizza party a mock Food Network Show, or a chocolate buffet, kids will ask for more when the session is done. Her daughter Danielle helps out in the kitchen with equal finesse. 

Go to http://cindyssouschefs.com/aboutus.html

Related Links: Also refer to our article on Cooking Camps for Kids for more great ideas for the younger set. 

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Reader Comments (8)

I was surprised you left out, Chop Shop and Karen Brownlow. http://www.ourtowncrier.com/listing/reviews/karen-brownlows-chop-shop-cooking, an intimate cooking class experience in her beautiful home kitchen in Westport.

December 15, 2010 | Unregistered CommenterAdria Belport

Thank you for this addition. If anyone else has attended a cooking class you would recommend, please add it to the list.

December 15, 2010 | Registered CommenterStephanie Webster

Here's a more direct link to Chop Shop. Thanks for the heads up Adria! Those classes look amazing. It looks like she just wrapped up before the holidays, but I'm sure she'll post a schedule for January soon.

http://www.chopshopcooking.com

December 20, 2010 | Unregistered CommenterJulia

You’ve no doubt heard of the Pampered Chef, the house party company that sells all sorts of cool kitchen tools and utensils. Caryn Migorodsky, of Fairfield, has a new take on the program: Pampered Chef Cooking with Kids. Migorodsky, who has been a Pampered Chef consultant for the past 13 years, has also taught cooking classes for kids at various venues for the past six years. Recently, she decided to combine the two concepts. She’ll come to your home in Fairfield County and run a cooking party for 12 to 18 kids and their parents. This is not a birthday party, but an intergenerational cooking get-together. The kids cook and the grown-ups shop for Pampered Chef products (the majority of which cost less than $10). The host pays for ingredients and gets free products based on the evening’s sales. What’s on the menu? Anything from fried rice to potato volcanoes to chocolate lava cake. Full disclosure: I met Caryn because I teach her son’s Sunday School class. She came to school for a special event not long ago and had the whole student body taking turns assembling holiday pastry. I was wowed by her teaching and organizational talents. Contact her at Mirgorodsky@optonloine.net. Check out her website at www.pamperedchef.biz/cooking104

June 7, 2011 | Unregistered CommenterKaren Berman

You've forgotten the first recreational cooking school, in business for 40 years now, has hosted many of the most famous chefs in the country--The Silo Cooking School in New Milford, CT. www.hunthillfarmtrust.org. Ages 5 to 85, hands on and demonstration classes.

October 6, 2011 | Unregistered Commenterme

Cooking Class for KIDS update:

The Kiddie Kitchen which is a business dedicated to kids cooking parties and camps is teaming up with New Canaan Outback Teen Center on Main Street.

The Outback, New Canaan Teen Center, Inc., is dedicated to providing a positive and enriching environment in New Canaan where teens are able to relax, socialize, participate in self-directed activities, and have the opportunity to contribute to the community.

This summer they are running the first summer cooking camp there for grades 4-12. The sessions will be fun, hands-on and educational.
Here's the info:

July 2nd - 5th 9-1pm for 4th - 6Th grade (Brunch Week) (off on the 4th)
July 9th - 12th 9-1pm for 6th - 8th grade (Brunch Week)
July 16th -19th 9-1pm for 6th- 8th grade (International Foods)
July 23th-26th 9-1pm for 9th-12th grade(Knife Skills/cooking class)

It's only $375 per session, the kids not only learn tons of cooking techniques, they also enjoy the fruits of their labor!

The contact info is;
The Kiddie Kitchen for your registration forms:
www.thekiddiekitchen.com
info@thekiddiekitchen.com
or call; 203-347-8225

May 14, 2012 | Registered CommenterStephanie Webster

Although I have heard nothing but wonderful things about Sugar and Olives, we had a negative experience. The teacher "forgot" what she said we would be cooking, she was out of essential ingredients for the recipes and when I offered my name to introduce myself, she responded "I will introduce myself later." Granted she said she was having a hard day - i.e. was sick among other things - I wish she would have cancelled instead of doing the class on the fly. She said normally she has someone prep for the class so all is ready but she had forgotten she was teaching that night. It was a real disappointment; however we were given a speedy refund after requesting and leaving after a 1/3rd of the class. Again, I must say I have heard wonderful things about their food and cooking classes. Maybe one can chalk it up to a really bad day - just wish I had known in advance before driving there and getting a babysitter.

June 6, 2012 | Unregistered CommenterCTMommy

Chef Raquel Rivera-Pablo of A Pinch of Salt cooking classes are great and can take place in your home!

July 22, 2013 | Unregistered CommenterAlex

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