Reheated: This Week's Top Food News in CT & Beyond

In Connecticut...

New Haven Restaurant Week is underway! Info NewHaven.com.

Whole Foods Westport's Reopening Party on Nov. 10. Info CTbites.com.

Fat Cat Pie Co. hosts ‘A Toast to Love’ fundraiser for Cancercare for Kids on Thursday, November 11, 2010. Info Cancercare.org.

Chef Pietro Scotti, of Westport's DaPietro's will offer a Thanksgiving Cooking class on Nov 16 at The Clarke Culinary Center. Info CTbites.com.

Excited for the December opening of Bar Rosso, a wood burning pizza joint by Napa & Co.'s owners. Date TBD. Info StamfordNotes.com.

....and beyond.

Publishers Weekly comes out with a top ten list of Cookbooks for 2010. PW.com.

Did you follow the vilification of Cooks Source thoughtless editorial "leadership" last week? Via CNN.com.

Wondering which chefs ran the NYC marathon? No? Just me? Via Eater.com

A guide to unusual pasta shapes in NYC. Great stuff to tuck away for those Jeopardy tryouts. Via Feast.com.

Amanda Hesser's The Essential New York Times Cookbook: Classic Recipes for a New Century is now available AND on the NYTimes bestseller list. I'll be requesting an extra large stocking in anticipation of Santa's visit. Amazon.com.