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From The Fairfield Green Food Guide
« Thanksgiving Cooking Class w/ Chef Pietro Scotti | Main | Gingerbread Contest: Part 2 »
Tuesday
Nov022010

Reheated: Events, Thanksgiving Help & Momofuku

In Connecticut...

Silverstar Diner in Norwalk is celebrating 30 years with a $30 for a family of 4, family meal during the month of November.

Foxwoods Food & Wine Festival is this weekend featuring a walk-around food & wine tasting with over 40 culinary presenters, over 600 wine, beer & spirits and demonstrations. Info CTbites.com.

Colman Andrews, Greenwich resident, acclaimed cookbook author speaks tonight, Nov. 2 at 7 pm at Greenwich Library. Info: GreenwichLibrary.org.

Fairway's grand opening is November 3 on Canal Street in Stamford. CTbites.com.

Mark your calendars! CTbites is participating in "Visions of Gingerbread: The Sweetest Architects" exhibit at the Stamford Museum and Nature Center, opening November 6th. Info: StamfordMuseum.org.

The Avon Theatre will present the film Kings of Pastry on Nov. 30th with a post-film Q&A with the directors, presented with Alliance Française of Greenwich & Versailles Pâtisserie. Via LunchBreakChronicles.org

....and beyond.

Momofuku Milk Bar is now online! And is shipping cookies and pies across the USA (including the infamous Compost Cookies and Crack Pie) momofukustore.com.

Simon Doonan does a food-themed window for Barney's annual holiday windows. TMagazine.com

Frank Bruni goes on a Four Loko Bender, the sugary malt beverage with a caffeine jolt. Via NYTimes.com.

A new book explores our relationship to animals, "Some We Love, Some We Hate, Some We Eat: Why It’s So Hard to Think Straight About Animals." Via NPR.org

Need a Thanksgiving Day food coach? Then you may want to check out this new app based on, "Thanksgiving: the most terrifying holiday of the year, even for experienced cooks." Via Chow.com.

"Don't be a martyr, be a host," says Eatocracy on their 24-day Thanksgiving countdown. Via Eatocracy.com.

Alcohol 'more harmful than heroin' says Prof David Nutt.Via BBC.org.

Bon Appetit has a new EIC, Adam Rapoport. Via NYTimes.com

 

 

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