As a Westport resident, I like to get out and sample the new restaurants in neighboring towns, and I think Fairfield has finally made its mark as a solid dining destination with a range of good choices, so I couldn't wait for the new Molto to open. The spare bistro vibe and the cozy red banquettes make this a must-try restaurant for friends who seek a casual bite and a cocktail in an atmosphere with a little edge. I don't recommend it for families with young kids. That said, it's got a Manhattan vibe with fresh, clean salads and delicious, homemade bread, served with excellent extra virgin olive oil. What I like about this place is that everything is simple—the breads are as good as those from the Bronx, the salads are crisp and fresh and have vinaigrettes with the right acidic balance, the antipasti are light and well-presented (try the fresh mozzarella and prosciutto) and the pizzas are darned good for a place with an oven that hasn't had time to become seasoned. Although I haven't sampled the entrees yet (I dined there at lunch), what I did try was tasty but not fussy—simple and satisfying. The service was attractive and attentive, if a little eager. The only drawback to my mind was the din. It can get loud, particularly because they've chosen to run a huge projection TV on one of the walls that resembles a living mural. After a few glasses of a good Chianti (lots of nicely priced wines by the bottle or glass), I hardly noticed the TV and melted happily into my booth.