Join Bob LeRose, owner of Bobby Q’s Cue & Company, for a memorable evening of barbecue basics! Learn the techniques of low & slow barbeque cooking, including insider tips on smoking and slow-cooking ribs, brisket and pulled pork. There will be demonstrations of a variety of rub and sauce preparations as well. The best part is sitting down to enjoy what we’ve cooked! BYO wine & beer. Class limited to 16. P.S. This is a great class for the fellas! Sign Up here.