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Cooking Class at Sugar & Olives: Hors D'oeuvres

HORS D'OEUVRES IN A PINCH, IT'S A CINCH! - March 29th

Beautiful bite-sized food that you'll want to make even when there's no party. Rosemary flatbread, smoked bluefish pate, beef sliders, tomato jam, and the trick to making the darn best and beautiful crudités platter you'll ever look at. A throwback to pimento cheese on a triscuit and damn great devil'd eggs.