The Lace Factory in Deep River, CT now offers cooking classes. Join them on Thursday February 9 for a technique class on basic doughs. Learn to make and shape three yeast-risen items: Pissaladière, a French-style pizza; Grissini, thin Italian breadsticks; and Baba au Rhum, a yeast-based rum-soaked cake. It runs from 6-8:30pm and costs $50 per person.
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Earlier Event: February 8Harry’s Wine & Liquor Markest presents Wine 101 (Part 2)
Later Event: February 17Stamford Restaurant Week 2017