Shell & Bones Oyster Bar and Grill is hosting a Black Hog Brewing Co. Beer Dinner on Wednesday, February 8 at 6:30pm. The four-course menu includes a beer pairing with each course, as well as an 8 oz. glass of Black Hog Beer. The menu includes: Miniature Liverwurst paired with Black Hog Bushpig 4 Greenwave Gose, Scallop Tiridito paired with Black Hog Easy Rye ‘Da, Two Way Duck paired with Black Hog Granola Brown and Chocolate Duo paired with Black Hog Coffee Milk Stout. Growler fills will also be available for purchase until 10pm. Cost is $50/per person, not including tax & tip. Reservations are required: www.shellandbones.com orblackhogbrewing.com.