Winter Farm to Table Supper on Saturday, February 25, 6-10 pm.
This exceptional dining experience will feature the cuisine of Executive Chef Carlos Baez of The Spread in South Norwalk.
Single tickets are $125 per person and may be purchased at www.stamfordmuseum.org/farmtotable or by calling 203.977.6536.
(If you would like to be seated with specific friends, please include this information with your reservation.)
Proceeds from the evening will support the mission and programs of the Stamford Museum & Nature Center.
Back to All Events