Fondue Sundays return to The Griswold Inn. Receive a savory crock of Harvest Riesling with Grafton Farm's Cheddar accompanied by toasted bread, cornichons and fruit for dipping. Wine flights are also available to pair with the fondue.
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Earlier Event: February 17Stamford Restaurant Week 2017
Later Event: February 19Fleisher’s Craft Butchery Hosts Pork Butchery 101 Class