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Fleisher’s Craft Butchery Hosts Pork Butchery 101 Class

The Greenwich location of Fleisher’s Craft Butchery presents Pork Butchery 101 on Sunday February 19.  A nose-to-tail demonstration will illustrate how to break down, debone and skin properly.  Plus, learn about anatomy, cooking tips, and environmental sustainability.  https://shop.fleishers.com/collections/classes/products/pork-butchery-101-greenwich?variant=34182001354 

Earlier Event: February 19
Fondue Sundays @ The Griswold Inn.