SAUSAGE MAKING 101 (Fleisher's GREENWICH)
Get ready to season, mix, stuff and twist your own sausages by hand. We’ll equip you with important ratios, techniques and recipes to so you can make some at home. Whether or not you’ve made sausage before, this class is a terrific way to learn or refresh skills. Throughout the class we’ll discuss various cooking methods for sausages, like how to avoid your casing from exploding before the meat inside is cooked. Sausages made during class are all pork made in pork casings. $125
This is a hands-on workshop. Ample food and beverage will be served after class. All participants take home sausages they made to cook for their friends and family.
This class takes place at Fleishers Greenwich 160 E. Putnam Ave Cos Cob, CT 06807.