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Wave Hill Bread Cooking Class: Whole-Grain Multigrain

Whole-hearted Baking: Whole-Grain Multigrain
$65 per person

Are you tired of slowly munching through healthy, but inedible whole wheat doorstop breads? You’ll learn to make whole wheat bread that tastes as good as it is good for you, with wonderful texture. Learn about the 14 grains we use in our whole grain baking. You will learn about milling flours right in the bakery. Learn about best practices for fermenting whole grain doughs. Participants will shape, score and learn methods of steam baking for home ovens.