Filtering by Category: Road Trip

Cassoulet and Carburetors: A Fall French Country Picnic

Road Trip French

Amy Kundrat

What do 18 vintage cars and a hundred miles of Connecticut and New York roads have to do with creating the perfect french country picnic? The short answer–everything. The long answer?

Each spring and fall, Matthew L. deGarmo, Ltd., a vintage automobile broker from Norwalk, hosts a series of fall tours for his clients and friends inspired by a shared passion for driving and the art of the automobile. “My passion for selling vintage sports cars comes from an even deeper passion for driving them. That sentiment is what gave birth to the rallies we organize... an opportunity to get these fantastic cars out of the garage and on to the open road where they belong.” said deGarmo. The rally welcomes cars no later than 1974 and often limits his rallies to about 15 cars per tour.


Yale's Foodtober Events Celebrate & Examine Our Food Culture

Road Trip Restaurant Events NYC New Haven

Amy Kundrat

This October, the Yale Alumni Association of New York is co-sponsoring Foodtober, a month of food-related events and activities in NYC in association with numerous shared interest groups, alumni organizations, and community partners. These events are open to the public.

Touching on food culture, creation, politics, business, media, history and science, Foodtober uses food as a common thread to explore and share the great diversity of our community. These events, from small restaurant dinners in the outer boroughs, to an International Food Fight at the Yale Club of New York hosted by Jacques Pépin, will raise funds to support the Yale Sustainable Food Project and Just Food.

For more information or to register for an event, visit: http://yaany.org/foodtober/ and/or purchase tickets on EventBrite.

 


Farm to Shaker - Connecticut Bartender Challenge in Coventry

Road Trip Restaurant Cocktails

Amy Kundrat

Farm-To-Shaker Bartender Challenge is this Sunday, August 11 at the Coventry Farmers' Market. The second annual benefit for the Market is also a competition as the area's best bar chefs compete to turn locally-grown ingredients into great cocktails. 

For $25 per person (21 and over only) you'll enjoy an afternoon of food and drink in the market barn with emcee WNPR's Chion Wolf and snacks from A Thyme to Cook, music by PORK CHOP EXPRESS. The event is sponsored by Onyx Spirits Company, RIPE Craft Bar Juice, and A Thyme to Cook.

Proceeds from this event benefit the Coventry Regional Farmers' Market. To purchase tickets, visit Farm to Shaker. For more information about the Market, visit Coventry Farmers' Market.


3rd Annual International Food Festival at Olde Mistick Village

Road Trip Restaurant Mystic Shoreline East

CTbites Team

Olde Mistick Village Merchants will host the 3rd Annual International Food Festival this weekend on June 8 and 9, 2013, from 11 am to 8 pm on Saturday, and 11 am to 6 pm on Sunday, rain or shine. This event is free and open to the public.

The festival will present the best of international cuisines from numerous local restaurants and award winning executive chefs. Participating food purveyors will include: Beachside Catering, Harp & Dragon, Hub's Clam Shack, Johny's Peking Tokyo, Mango's Italian Ice, Mystic Diner & Restaurant, Portuguese Fisherman, Pizza Grille, Semolina Pasta Shop, Taste of India, The Pita Spot, Toasted, Zest Fresh Pastry and more.


Farmer's Cow Dairy Farm Tours for 2013

Road Trip Litchfield Local Farm

CTbites Team

The Farmer’s Cow announces its full schedule of farm tours for 2013 beginning April through October. During these tours, visitors will be able to walk the farms, meet the farmers and the cows that make the milk, learn about farming, and sample a variety of The Farmer’s Cow fresh local products. All walking tours and events are free and no reservation is required.

Information about the events and directions to the farms is available on The Farmer’s Cow website. For more information call 866‐355‐COWS or email farmers@TheFarmersCow.com.

Farm Schedule 2013

April 20th, 1 – 3pm: Springtime on the Farm at Graywall Farms 
49 Chappell Road, Lebanon, CT 
Experience springtime on the farm with tours guided by members of the next generation of The Farmer’s Cow farmers. Enjoy a wagon ride to see the fields being prepared to plant the crops that will feed the cows and learn about agriculture in Connecticut.

June 8th, 1– 3pm: Connecticut Open House Day Farm Tour at Fairview Farm 
199 Route 177, Woodstock, CT 
Celebrate Connecticut Day with the Miller Family at Fairvue Farm, located next to the historic Woodstock Fairgrounds. Take a wagon ride to tour the dairy barn, learn all about what a cow eats in a day, visit the “milking parlor” where 40 cows at a time are milked, and see the big tractors that work the land.


Tour India with Thali's Prasad Chirnomula

Road Trip Road Trip Indian

CTbites Team

Indian Master Chefs Prasad Chirnomula and Maneet Chauhan, along with Culinary Instructor Jody Eddy have meticulously planned a gastronomic and cultural journey to India, December 1 - 13, 2012.

One way to reach India's heart is through its stomach. Centuries of applied epicurean experimentation have led to several regional centers of India such as the regal Rajasthan. Through formal and informal discussions throughout this journey, Prasad and Maneet will provide invaluable insights of their homeland and guide you through one of the greatest gourmet spice journeys you will ever experience.

From the bustling metropolis of Delhi to the serene natural quiet of the Thar Desert, you will explore India and celebrate the tastes and the sights and the sounds, while meeting the people that give India its name and its fame.

For a detailed itinerary, pricing and more information about registration, visit www.jhcbh.com.


Beach Donuts in Old Lyme: A Connecticut Cult Favorite

Road Trip Restaurant Old Lyme Shoreline East Breakfast Dessert

Amy Kundrat

Like facial hair and irony, the doughnut has received the hipster embrace, ushering in the likes of Voodoo, Dynamo and Doughnut Plant from New York to Portland, making the once doughnut-non grata, cool again.   

Oblivious to the wax and wane of this food trend, “Beach Donuts” in Old Lyme, Connecticut has steadily and unironically been powering the shoreline with a traditional take on these habit-seeking baked goods for over sixty years. Each Saturday and Sunday in the summer, Ted Powaleny delivers about 125 dozen doughnuts from a kitchen in Clinton to the Shoreline Community Center in Old Lyme, just two blocks from Sound View Beach. From 7 to 10:30 am (or until they sell out), volunteers sell “Beach Donuts” hand-over-fist, with proceeds from the $1 doughnuts, benefitting the Community Center.


Open House @ Thomas Hooker with NoRA Cupcake Truck

Road Trip Restaurant Bloomfield Hartford County Beer

Amy Kundrat

The Thomas Hooker Brewery (home to that refreshing summer seasonal, Watermelon Ale) has invited NoRA Cupcake Truck to their twice-monthly Friday Open House, July 6, 2012. The Brewery hosts these events on the 1st and 3rd Friday each month  from 5 to 8pm. $10 for pint glass, tasting, and tour (Portion of proceeds go to The Village For Families and Children).

Thomas Hooker Brewey is located at Tobey Road in Bloomfield, CT. For more information, visit hookerbeer.com.


Sun BBQ Fest 2012: June 1 - 3 @ Mohegan Sun

Road Trip Restaurant BBQ

Amy Kundrat

Mohegan Sun’s first annual BBQ Fest will be held June 1 - 3, 2012 in the Winter Parking Lot in Uncasville, CT. Headlining this event will be plenty of BBQ, cooking demonstrations, live music and host Mike Petit of NESN’s Grillseekers, as emcee for the three day event. Tickets are $30 per day including 8 food tickets and go on-sale Monday, April 16th at 10am through Ticketmaster.com or at Mohegan Sun’s Box Office. Kids 10 and under get in free (does not include food tickets). 

The weekend will include loads of BBQ including ribs, pulled pork and classic BBQ chicken from the nation’s best barbeque experts and vendors. Guests will be able to visit the Farmer’s Market featuring Sardilli Produce & Dairy.

Competitive Eating Champion Joey “Jaws” Chestnut (famous for his hot dog championship titles) will appear in a rib eating contest on Saturday, June 2 at 4 p.m. 


FOODSTOCK: CT Food Writing Conference

Road Trip Events Hartford

Amy Kundrat

Celebrated author Amy Bloom will host FOODSTOCK, Wesleyan’s first food writing conference, on Saturday, May 5th, 2012 from 9 A.M. to 5 P.M. This event is FREE and open to the public. Online registration is required at www.wesleyan.edu/FOODSTOCK and registration will begin on Thursday, March 22nd.

FOODSTOCK will feature talks, Seminars, Book Signings, a Farmers Market, Food Trucks, a Cocktail Party, and more!

Speakers and Guests include:

Ruth ReichlEric AsimovFaith MiddletonDorie GreenspanMolly O'NeillJane SternAlan SytsmaChristopher ProsperiPaolo VilloresiSerena PalumboNatalie BovisCara EisenpressPippa LordFern Berman,  Kim Chi-Hoon,  Priscilla MartelNajwa KronfelAshley RodriguezChef Bobo,  John Finn Chichi Wang,  Hope Wright-MartellDonald Siegel,  Gaye Tuchman  and CTbites!


Behind the Scenes with Fine Cooking Magazine

Ingredients Road Trip Education Newtown

Amy Kundrat

Similar to my omnivorous approach to food, I’ve been known to devour almost anything when it comes to food in print. And although I love any and all food magazines, my allegiances bend toward the recipe-driven and away from the trendy and overly-styled. It’s nice to know that some serious time has been logged in someone else’s kitchen before amateur hour and its inevitable chaos, commences in my own.

Firmly in the category of “not afraid to get their hands dirty,” Fine Cooking magazine is one of those few who are dedicated to the act of cooking. Their meticulous seasonally-driven recipes reflect a dedication to process and a glimpse into their tireless recipe testing. So when I learned their headquarters and test kitchen also happened to be firmly inside our Fairfield County borders at Taunton Press in Newtown, CT, it only became a matter of time before I invited my CTbites-self for a tour and taste.


Road Trip: Ballo Italian Restaurant & Club @ Mohegan Sun

Road Trip Restaurant Italian Road Trip

Andrew Dominick

A month ago I contributed an article about John Tunney’s latest creation, Ballo Italian Restaurant & Social Club. Now, I am pleased to bring you a sneak peek at not just the décor, not just a menu preview, but of the reason we are all here, for the food. 

But first, let me take you on a brief tour of this restaurant/bar/dance club/lounge. Remember that preview article? All that construction and the pictures of what it will look like? Seeing those photos is one thing, seeing this place in person is another. The wraparound marble bar, the sphere-like hanging lamps, the giant lanterns, and the fireplaces, give Ballo a glow unlike any other restaurant in Mohegan Sun Casino.

 


Road Trip: Ballo Italian Restaurant & Social Club @ Mohegan Sun

Road Trip Restaurant Italian

Andrew Dominick

Restauranteur John Tunney, owner of the popular Mexican restaurant Besito in Hartford, expects to wow you with his 12th and newest restaurant, Ballo. The word “Ballo” is Italian for “dance.”  Diners can expect the usual eating and drinking, but you can do what the name says and dance as well.

Ballo Italian Restaurant and Social Club will join Michael Jordan’s Steakhouse, Todd English’s Tuscany, and Bobby Flay’s Bar Americain at Mohegan Sun Resort and Casino this September. Even though Ballo is still under construction, Tunney’s idea is unique, and when he speaks, you can imagine how original this new restaurant will be from the usual. 


Zee Burger in Woodbury: A First Beefy Bite

Road Trip Restaurant Woodbury Lunch Burgers

Amy Kundrat

When news first broke that Carole Peck, our east coast answer to Alice Waters, would be opening a burger joint adjacent to her popular farm-to-table Good News Café in Woodbury, the first thing I did was clear my calendar.

The second thing I did was ask the obvious question. Was this the same Carole Peck who has been running the Café in Woodbury since 1993, hosting culinary trips to France and espousing local farms?

Burgers? Carole, really?

Actually it makes perfect sense that Peck, who has been committed to sourcing locally and seasonally for Good News Café for almost twenty years, would want to widen her spectrum and open a more accessible establishment using the same approach that has won her accolades and a loyal following. Fueled by an extended financial recession, the inexpensive luxuries of the gourmet burger joint formula has been trending in Connecticut. Peck has joined the fray staying true to her signature style – by creating the farm stand version of the burger joint.


Reheated: This Week's Top Food News in CT & Beyond

Ingredients Road Trip Restaurant News

Amy Kundrat

Reheated is a twice-weekly round-up of bite-sized food news in Connecticut and beyond.

In Connecticut...

Don't miss this week's Westport Farmers Market will feature chefs Bill Taibe (leFarm), Nancy Roper (Boxcar Cantina) and Jeff Northrop (Westport Aquaculture) in a market fundraiser. Info CTbites.com.

Free scoop at participating Carvel stores this Thursday. Via Dining A La Carte

Tasti D-lite tops the list of several restaurant openings in Stamford. Via Stamford Notes.

Save the date to drink for charity with Cans & Cocktails on Sept.29, a fundraiser in Stamford we'll be supporting. Info CTbites.com.

Wednesday night wine tastings at Sarah's Wine Bar in Ridgefield. Via SarahsWineBar.com.