Nibble: CT Food Events for Week of July 1-8

Emma Jane-Doody Stetson
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The Westport Historical Society will be hosting a cocktail and garden party on July 1 from 5-7pm.  The theme is “Westport is Your Oyster” and there will be fresh oysters courtesy of Copps Island Oysters as well as Prosecco and bourbon.

On Mondays, bin228 wine bar in Hartford now offers a three course prixe fixe only $22.80!

El Segundo in Norwalk has debuted a new menu item, a Tuna Poke Bowl inspired by Hawaii.  Mondays are a great time to try it- industry professionals can get 20% off.

Bar Rosso in Stamford invites you to a “4th of July Eve Party” on Tuesday July 3.  Join them for live music and Patriotic Drinks Specials starting at 5pm.

From July 1 through September 2, as part of Pepsi Presents: Foxwoods’ Summer of Dreams, the casino will have a Lobster Madness celebration.  Restaurants will serve up entrees and special dishes inspired by the seasonal staple.  https://www.foxwoods.com/lobster/

The New Britain Museum of American Art will host Art Happy Hours on Thursdays all summer long.  Starting July 5, Guests aged 21+ can enjoy a selection of beer, wine, and spritzers on the Pritchard Family Terrace.  Entry to the Terrace is free and Museum admission is 50% off with purchase of a drink.  Join them at 5:30pm.  https://www.facebook.com/events/876453489211899/

Millwrights in Simsbury presents Donut Fridays in the tavern!  Every week, they’ll debut a new flavor of this sweet treat.

Just in time for summer, The Bedford Post Inn is offering new packages.  Your stay can now include luxury accommodations featuring complimentary wine hour, yoga class, breakfast in bed for two, and dessert with the purchase of dinner in the new restaurant.  http://www.bedfordpostinn.com/

Michael Jordan’s Steak House, located in the Mohegan Sun in Uncasville, CT, has just revamped their bar menu for the summer.  Their new “bar bites” include options like Steak Tartare with gaufrette potatoes, crème fraîche, and Worcestershire reduction; Mini Pork Belly Tacos with a grilled pineapple salsa; and Fried Deviled Eggs served with bacon and jalapeno.

MOOYAH Burgers, Fries & Shakes, with locations in Storrs and Newington, is celebrating the return of summer with a Summer of Shake Love promotion focused on their line of tasty milkshakes made with 100 percent real ice cream.

The NICE Festival held on July 7 from 11am-8pm. at Oyster Shell Park in Norwalk celebrates the rich global heritage and culture including food, music, art, dance and talent that makes Norwalk one of CT's most vibrant cities.  There will be dancers, musicians, food and craft vendors from multiple traditions and customs.  https://norwalknice.org/

This summer, outdoor enthusiasts and food fans can enjoy the best of both worlds with Norwalk Now’s Bicycles & Brunch. This unique Norwalk experience begins at 10am at Pedego in South Norwalk. Participants will hop on a Pedego electric bike and venture out on a guided tour of Norwalk’s costal neighborhoods and beachfronts with Pedego owner Mike Heslin. At 12 NOON it’s off to a featured Norwalk Now restaurant for Sunday Brunch.  It kicks off on Sunday July 8 with Beach House.

On Sunday July 8, Barcelona Stamford invites you to Cana y Paella.  From 3-6pm, Chef Lucente will demonstrate how to create one of the signature dishes of Spain—Paella Mariscos.  Tickets are $35.  https://www.eventbrite.com/e/cana-y-paella-tickets-46817442230?aff=efbeventtix