Doing Good While Eating Well at the 21st Annual Food & Wine Celebration benefitting the Stamford Museum & Nature Center
With so many world-class chefs in Fairfield County, even the most-dedicated gastronome would find it impossible to sample the ever-changing culinary bounty in our midst. And while many an oenophile would be up to the challenge, pairing this delectable fare with the perfect wine would be equally challenging.
Fortunately, the 21st annual Food & Wine Celebration at the Stamford Museum & Nature Center presents the opportunity to do just that – sample a dizzying array of the most-distinctive local cuisine accompanied by spectacularly-curated wines – while benefitting one of Stamford’s most-beloved local institutions.
Described as a gourmet “party-on-foot”, this year’s celebration takes place on June 1st at 7 pm also features music, a silent auction and an open bar. Arrive early, dress in comfortable-chic and consider skipping lunch, because this year’s lineup reads like a Foodies Who’s Who: Roger Sherman Inn Catering; Tim Labant Catering; David Alan Hospitality Group; Present Company; Revel with Dinner Thyme; Festivities; Enzo’s Fine Italian Food; Best In Gourmet; A&S Fine Foods; Catering by Christine; David’s Soundview Catering; Natwerk’s Catering & Events; Palmer’s Catering & Events; Seasonal Catering; Some Things Fishy Catering; LaRocca’s Country Market; Susan Kane Catering; Chocolate Works of Darian; Shirley Delicious Confections,; and Kona Ice. Wines are courtesy of Bev Max
Early-bird discount tickets are available until May 7; all tickets are tax deductible to the extent allowed by law. For information go to www.StamfordMuseum.org /Food+Wine or call  977-6536