Wakeman Town Farm Sustainability Center's annual Harvest Fest is on Sat. Sept. 24, a fundraiser to support farm programming.
The evening kicks off with cocktails and hors d’oeuvres, followed by dinner and dessert by stellar local chefs (like Gus Christman III of Harvest Wine Bar and Restaurant, Carlos Baez of The Spread, Jon Vaast of Rothbard Ale + Larder, Pietro Scotti of Da Pietro's Restaurant, Alison Milwe Grace of AMG Catering and Events, tapas by Barcelona Fairfield, cheeses by Fairfield Cheese Company, and dessert by Saugatuck Sweets), as well as wonderful wines, a live auction, a great band, and more. It's all to raise funds for Westport's Town Farm! Tickets: www.wakemantownfarm.org. $150 per person.
[Photo of Chef Carlos Baez courtesy of OmnomCT]