Community Table & Kent Falls Brewing Co. are teaming up for a special evening of food and beer on July 26. Executive Chef Marcell Davidsen has collaborated with Barry and Derek at Kent Falls Brewing Co. on a summer-inspired menu fit for Connecticut locavore beer lovers.
"We are very excited to host this event, and share some great beers and great food. And there might be a few surprises too," said Marcell Davidsen.
We have a sneak peek of the menu, which at last count is 7 courses and 6 beers, and as many reasons to get excited for this evening at Community Table. Tickets are $75 per person. Reservations are available on OpenTable.com.
July 26 Menu
Toasted hay butter
Smoked Trout & Squash Blossom
Beer: Lade Øl 4.8 % Abv.
Day Boat Scallops
Kohlrabi, lemon granita and almonds
Red Snapper Ceviche
Radish & spicy peppers
Beer: Lemon & Coconut Gose 4.6% Abv.
Dry, lemony acidity rounded out by the coconut, finishes with a soft saltiness.
Bella Farm Chicken
Toasted barley & beans
Beer: Solstice 4.8% Abv.
Farmhouse ale dry hopped with Comet and Apollo for a classic dank hop profile.
Beer: Blackberry Vs. Blueberry 5.0 % Abv.
Beer: Coffee Maker 5.6 % Abv
Lemon Mellise Sorbet
Beer: Sparkle Boots 7 % Abv