Early in 2015, Brick + Wood in Fairfield, launched a Guest Chef Series inviting local Chefs to collaborate with Chef/Owner Paolo Cavalli on a special pizza to be offered once a month.
Each Chef in the previous lineup enjoyed bringing their culinary spin to the traditional Neapolitan pie including Poutine Pizza by Chef Howard McCall of Washington Prime, a Charred Octopus Pizza by Chef Matt Storch of Match, and a Pork Belly and Short Rib Chorizo Pizza by Chef Tim Scott of Geronimo Tequilla Bar and Southwest Grill. Each Guest Chef evening often sells out of the special pie with nearly 45+ served each night.
Who's Next?? Here is the lineup from June through December. Plan your pizza nights now!
Next In Line
June 10 - Fliesher’s Craft Butchery, Ryan Fibiger
July 8 – The Granola Bar, Jes Bengtson
August 5 - Bobby Qs, Bob LaRose
September 2 - Thali, Prasad Chirnomula
October 7 – Table 104, Domenico Iovieno
November 4 – Jojoto, Neil Fuentes “The Singing Chef"
December 2 – Cask Republic, Carl Carrion
With the warm weather, Brick + Wood now opens their garage doors creating a NYC-like dining experience that opens to a petite patio dining area. The daily specials feature lighter fare with items like a watermelon tower with house made burrata from their mozzarella bar and an heirloom tomato, pesto and burrata pizza. Expect seasonal sangrias on-tap, craft cocktails, and beer selections.