What is "Fork it Over?" Well...the specifics for these events are a tad on the down low, but we can tell you a few savory and succulent details. The Westport Farmers' Market will host 4 fundraising events featuring seasonal ingredients. Each of these dinners will be hosted at locations to be announced the day of each dinner, and the chefs (or chefs) will be a complete surprise.
Chefs for these events include (sit down for this one): Arik Bensimon (le Farm); Matt Storch (Match); James Cooper (BONDA); Barcelona; Geoff Lazlo; Pat Pascarella (Bar Sugo); Jenn Balin (Sugar & Olives); Nick Martschenko (South End); Tim LaBant (Schoolhouse); Matt Stanczak (Stanziato's); Breno Donati (JHouse); Bill Taibe; Anthony Kostelis of The Whelk; Craft Butchery/Fleishers & Phoebe Cole Smith.
Join in the fun...and mystery. Help support the amazing efforts of Lori Cochran, and the Westport Farmers' Market.