New Haven Restaurant Week: March 22 - 27, 2015

CTbites Team

A destination with one of the Northeast’s hottest and growing culinary scenes, New Haven will host the spring edition of its bi-annual NEW HAVEN RESTAURANT WEEK from March 22 – 27, 2015. This twice-a-year celebration of New Haven’s cuisine culture is an opportunity for diners to experience limited-time, discounted menus at some of the city’s most celebrated eateries.    

32 New Haven restaurants will offer special three-course, prix fixe menus for both lunch and dinner. The menus include an appetizer, entrée and dessert for lunch ($18 per person) and dinner ($32 per person). Prices do not include beverages, tax or gratuity (some restrictions may apply). Regular menus will also be offered in addition to the limited-time prix fixe options. Guests are strongly recommended to make reservations in advance.

"NEW HAVEN RESTAURANT WEEK will once again showcase New Haven's well-rounded, diverse, and thriving culinary scene this month," Mayor Toni N. Harp said. "This week-long extravaganza, a celebration of excellent cuisine, attracts more visitors each year, which magnifies the event's success. NEW HAVEN RESTAURANT WEEK also drives a more broad-based economic boom for the city, so we encourage people to discover a new eatery or re-visit a favorite spot each day."

This year, there are two new dining hot spots participating in NEW HAVEN RESTAURANT WEEK, Fornarelli’s Ristorante and Harvest Wine Bar & Restaurant. The full list of restaurant participants is below:

·         116 Crown, Mediterranean

·         Adrianas Restaurant And Wine Bar, Italian

·         Barcelona Wine Bar & Restaurant, Spanish

·         Basta Trattoria, Organic Italian

·         Bentara Restaurant, Malaysian Fusion

·         Briq Restaurant, Modern American

·         Caffe Bravo, Italian

·         Caseus Fromagerie Bistro, Gastro Pub

·         Cask Republic, Modern American

·         Christopher Martins Restaurant, American Bistro

·         Fornarelli's Ristorante, Italian

·         Goodfellas Restaurant, Italian

·         Harvest Wine Bar & Restaurant, Modern American

·         Heirloom Restaurant, Coastal Farm Cooking

·         John Davenport's Restaurant, Contemporary Coastal New England

·         L'Orcio, Contemporary Italian

·         Miya's Sushi, Sustainable Sushi

·         Oaxaca Kitchen, Mexican

·         Olea, Spanish and Mediterranean

·         Pacifico Restaurant, Nuevo Latino

·         ROIA Restaurant and Café, French, Italian

·         Soul De Cuba Café, Cuban Soul Food

·         Stone Hearth. Farm Fresh

·         Tarry Lodge, Italian

·         Taste of China, Authentic Chinese

·         Temple Grill, American Grill

·         Thali, Indian

·         Tre Scalini Ristorante, Italian

·         Union League Café, Contemporary French

·         Zafra Cuban Restaurant & Rum Bar, Cuban and Spanish

·         Zaroka Bar and Restaurant, Indian

·         ZINC, Modern American

For more details on NEW HAVEN RESTAURANT WEEK,please visit, and be sure to follow the conversation surroundingNEW HAVEN RESTAURANT WEEK using the hashtag #NHRW15. 

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About Market New Haven: Market New Haven supports jobs and taxes in New Haven through promotion of the City’s thriving dining, shopping, arts, culture and events scene, with a view towards bringing in visitors to generate economic activity. 

Market New Haven is a public/private partnership among the City of New Haven and its Board of Aldermen, Yale University, Yale-New Haven Hospital and the local business community.

Local business community funders include: First Niagara and The United Illuminating Company.

About New Haven: A vibrant destination whose deep-rooted history has coined it the “Cultural Capital of Connecticut,” New Haven is enjoying renewed fervor. Famed historic sites host lively year-round concerts and events. Acclaimed internationally diverse restaurants, eclectic shopping, cultural adventures and sophisticated nightlife add to the destination’s urban renaissance and dynamic pulse.