Tapas remain such a hot trend that restaurants with no hint of Spanish heritage are salting menus with small bites and petite plates to share, partly because it’s so appealing to begin a meal with several appetizers (or to make an entire meal from a succession of tapas), and partly because small plates equal big business.
No harm in the best of one culture being imitated and adopted—but there’s also nothing like experiencing tapas in an authentic environment, prepared by a talented chef and served in an atmosphere that embodies a European cadence, with passion to delivering a superior dining experience the hallmark.
When all of that rings up at what can only be declared a bargain price—especially when contrasted with the threshold costs of fine dining in Connecticut circa 2015—it amounts to a mandate for discovery.
In this case, the restaurant to seek out is Bistro Mediterranean and Tapas Bar, which opened its third location earlier this year on Route 1 in Norwalk. The original is in East Haven, and thesecond bistro opened in Westbrook a year ago.