Listen up food lovers. CTbites has rounded up some of the area's top chefs for two full afternoons of live cooking demonstrations, recipe tasting and general good times.
On Saturday, August 30th & Sunday August 31st from 11:00-3:30pm come on down to Westport's Blues Views & BBQ Festival to meet:
Chef Matt Storch of Match; Chef Jon Vaast of Walrus + Carpenter; Chef Chaz Mazas of Mama’s Boy; Pietro Scotti of Da Pietro's; Mark Hepperman of Saugatuck Craft Butchery; Carlos Baez of The Spread; Chef Ian Kokkeler of Barcelona FFLD; Fjord Fish Market; and Matsu Sushi's owner Paul Teoh.
Come get schooled while you enjoy samples from 9 talented local chefs. View the full schedule below...
CTbites Chef Demo Line-up: Saturday 8/30
11:00- Saugatuck Craft Butchery- Chef Mark Hepperman
12:00- Da Pietros- Chef Pietro Scotti
1:00- Match- Chef Matt Storch
2:00- Mama’s Boy- Chef Chaz Mazas
3:00- The Spread- Chef Carlos Baez
Spin Doctors- headliner
CTbites Chef Demo Line-up: Sunday 8/31
12:00- Matsu Sushi- Paul Teoh
1:00- Barcelona FFLD- Chef Ian Kokkeler
2:00- Fjord Fish Market
3:00- Walrus + Carpenter – Chef Adam Roytman
Rick Derringer- headliner
Chef Demo’s in 45 minute time slots/ allows for 15 minute set up/cleanup etc.