The olive oil craze continues with the announcement that Olivette is opening a second tasting room at 24 Railroad Place in Westport. Akin to its sister in Darien, the second location will also offer the freshest, ultra-premium, extra virgin olive oils from around the world and authentic balsamic vinegars from Modena.
The grand opening is scheduled for Thursday July 17th from 4-7PM and guests can sample a wide variety of full line of olive oils and vinegars while enjoying light refreshments. “We are very proud to offer our customers exclusive products of superb quality. One of the many outstanding olive oils we carry was recently named one of the top 10 extra virgin olive oils in the world. It is a thrill to be able to offer such delicious, high quality products to our customers” said Alina Lawrence, owner of Olivette. The philosophy of Lawrence is to provide only the finest artisanal products that are never mass produced, and a “culinary experience that delivers unsurpassed sensory and health benefits to its customers.” Guests are always encouraged to taste before they buy and discuss food pairings and recipes with the staff.
In addition to great products, Olivette offers each guest recipe cards for them to create cool summer salads, flavorful grilled meats, or refreshing fruit desserts. “Balsamic vinegar and fresh fruit is a simple, traditional Italian pairing just perfect for a hot summer’s day” added Lawrence.
Through its Darien and Westport locations, Olivette is committed to highlighting a way of living and eating that connects our local and global communities through the pleasure of food that is never artificially or mass produced.
With locations in Darien and Westport, Olivette is is Fairfield County’s exclusive retailer of Ultra-Premium Extra Virgin Olive Oil, the highest standard for extra virgin olive oil in the world. See all of their products including gourmet salts, rubs, chocolate bars, pasta, and other specialty food products at their website http://www.olivettect.com/ or contact: Alina Lawrence, Owner/manager at firstname.lastname@example.org or 203-621-0643.