Features Chef Talk Seafood Recipe "Crudo 3 Ways" Recipes From Match Restauran CTbites Team July 21, 2014 Show up Thursday July 24th at The Westport Farmers' Market @11AM and learn how to make killer Crudo 3 Ways! Chef Matt Storch will be schooling market go-ers and giving out samples. If you'd like to make Matt Storch's Crudo Recipe at home, please find the recipe below. Match Crudo Recipe1lb of your favorite fish to eat raw (Tuna, Hamachi, Fluke, Bass or Maybe Salmon)1/4C of Extra Virgin Olive Oil3 Cloves of GarlicPinch of Maldon SaltPinch of Cracked Black Pepper1 Bunch of Basil2 of your favorite stone fruit in the summer or citrus in the winter1 bulb of fennel2 Shallots1 CarrotSection the citrus or dice the stone fruit (save the juice that spills out)Julienne the basilShave the fennel paper thinSliver the garlic and toast gently in a little bit of the olive oil to make chipsCut the shallot and carrot into a brunoise or tiny diceSlice the fish in a sashimi fashionArrange slices on the plate and drizzle with olive oilPlace a small amount of shallot and carrot on top of each slice and top with a garlic chipArrange a little fennel and basil on the plate and place a few segments or stone fruit pieces in the empty space on the plateSeason with salt and pepper