CTbites is very pleased to announce the expansion of its food community to Miami with the launch of MIAbites.com. The new site will be under the direction of managing director and editor, Ellen Bowen, who as a partner in CTbites launched the successful CTbites Invites program, offering “curated culinary experiences” exclusively to CTbites readers and subscribers.
MIAbites will follow the CTbites lead and share the best culinary experiences through restaurant profiles, chef Q & A’s, and unique culinary events paired with topnotch writing and photography.
“MIAbites will offer a local community voice to the fast growing Miami food scene,” said Ms. Bowen. “We hope to provide interesting chef profiles, reviews, news, and interviews with respect for the industry and with a balanced point of view and look forward to building it into the go-to resource for all things food in Miami,” she added.
The MIAbites team includes a number of local well-known food writers, bloggers, and photographers who together will provide spirited variety in writing and fun, informative pieces. A special section entitled, KidsBites will feature musings of an 11-year-old food critic. A weekly Newsletter will be sent out to subscribers who sign up thru the website.
A sample tasting of articles will feature James Beard Award Winner, Chef Michelle Bernstein of Michy. Chef Timon Balloo of Sugarcane Raw Bar and Grill and the newly opened Bocce Bar, the recently renovated Art Deco Traymore Hotel Restaurant and Bar, and even a first hand account of a food obsessed trip to the famous Franklin BBQ in Austin, Texas.