Mild and milky, smooth and silky: any way one stretches it, people love fresh mozzarella! And in this hands-on crash course, participants will learn to make it at home. On November 15th, from 10:30 -noon, Chef Pietro will explain coagulation as how milk turns from fluid to firm curds. Then, participants will roll up their sleeves to turn curds into the beautiful balls that are known as fresh mozzarella. Taste several samples of fresh cheeses (think mozzarella, burrata!).
Local Chef Pietro Scotti, of DaPietro's in Westport will teach the ins and outs tof making fresh mozzarella and burrata in this Saturday Cheese-Making Workshop at Wakeman Town Farm. To register, simply email firstname.lastname@example.org and provide the name and number of people in your party. Class is $45 per person, and limited to 12. Respondents will be notified of acceptance into the workshop and will pay at the door.
Cheesemaking with Pietro Workshop, Saturday, Nov. 15, 10:30-noon. Wakeman Town Farm, 134 Cross Highway, Westport.