We often say "join us" here at CTbites, but on Wednesday, October 15th 6:30 PM, we really mean join US as Amy Kundrat & Stephanie Webster sit down at the beautiful Artisan Restaurant in Southport to talk about our new cookbook, Fairfield County Chef’s Table. We won't just be talking...you get to enjoy a special meal prepared by Executive Chef Frederick Kieffer (who will also be there to chat).
ARTISAN is one of the featured restaurants in Fairfield County Chef’s Table. Make your reservations now for pre-paid tickets by calling 203-255-7756 Ext 501 or email: FairfieldUBookstoreEvents@gmail.com. Event Cost: $50 includes a sit down dinner and 1 copy of Fairfield County Chef’s Table along with book talk by author, photographer and chef. Additional ad-ons are available: 2nd dinner for $25, additional book for $22. Prices include tax & gratuities. Open cash bar will be available.
Fairfield County Chef’s Table: Featuring Extraordinary Recipes from Connecticut’s Gold Coast was released by Global Pequot Press on April 15, 2014. With 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, this beautiful book features recipes for the home cook from over 50 of the city’s most celebrated restaurants. Check it out!
Fairfield County Chef’s Table the perfect holiday or hostess gift as we get into "that" season.