Join 109 Cheese & Wine this Sunday, August 4 @ 4pm for a Wine vs. Beer Throw Down with some amazing BBQ from Ridgefield Prime's CodyQ "Smok'in Good BBQ." Cody just returned from an intense BBQ boot camp learning from the most awarded man in BBQ, Myron Mixon, and he's got a greeat menu planned for the big day. 109 Cheese & Wine will pair 4 BBQ centric wines (selected by wine pairing fanatic Monica) vs. 4 craft beers (selected by beer guru Patty).
- Prime Big Texas Brisket (Oak smoked)
- Smokey & Sweet Carolina Pulled Pork (apple wood smoked)
- Georgia style Baby Back Ribs
- Jalapeño Cheddar Sausage
- Pit Beans
-Locally grown tomatoes and buratta salad
Weather permitting this will all go down outside. Cody will have his smoker out front and will bring the very best beef, and pork cuts from Ridgefield Prime. Don't miss this challenge to find some outrageously good wines and beers for your next BBQ, plus get some expert tips from pit master Cody.
Cost: $65 per person, plus tax Reservation's only.
Call 203 438 5757 or email firstname.lastname@example.org to reserve your spot by Thursday.