Field House Farm is hosting a Bourbon Tasting on Saturday, June 22 with Bourbon Specialist and President of the Louisville Kentucky Bourbon Society, Paul Meyer for an exclusive and rare tasting ofKentucky Bourbons.
A selection of five to six bourbons will be presented and discussed. Chef David Borselle and Chef Eric Hole (of Bar Bouchee, Madison) will be providing appetizers for this outdoor event. Hen and Heifer Bakery will be presenting a special blend of sweets, specialty caramels, and chocolates.
$150 per person. Pre-payment and reservations are required. For more information and to reserve a spot: Stephanie Lesnik (203) 779-9187 623 Green Hill Road Madison, CT 06443 email@example.com or visit: http://the-e-list.com/event/bourbon-tasting-on-the-farm-622.html
About Field House Farm
From Field House Farm: "Field House Farm, LLC is a family run farm in the Connecticut shoreline town of Madison. Utilizing the grounds of our 1720 farm house, we have created a sustainable farm operation consisting of a large produce garden, chickens, heritage turkeys, Shetland and Hampshire sheep, Alpine goats, pigs, a llama, and a donkey. We practice humane and responsible farming and animal care practices. We offer USDA processed poultry and pork products. We maintain a Farmer’s Pledge status with the Northeast Organic Farming Association."