Erin Meister, champion barista and Counter Culture Coffee representative, will host a cupping at Ross Bread on May 23 at 6 pm. This event is free, but space is limited. Email firstname.lastname@example.org or stop by the bakery to sign up.
From Ross Bread: "To challenge and expand our coffee-tasting palates, we'll explore the diversity of flavors from coffees within Central and South America by comparing two coffees from each region, from neighboring countries: Honduras and Guatemala, and Colombia and Ecuador.
Ross’ Bread brews coffee exclusively from Durham, NC-based craft roaster Counter Culture Coffee, which partners directly with coffee farmers around the world to source small, hand-cultivated lots of heirloom variety coffees. Partnering directly with Counter Culture on every aspect of the coffee program, the café and its Counter Culture-trained baristas, offer a seasonal selection of single-origin coffees and traditional espresso drinks pulled from their La Marzocco espresso machine.
For more information, visit http://rossbread.com/
Ross Bread 109 Danbury Rd Ridgefield, CT 06877 (203) 438-4822