Sixpoint & Brooklyn Brewery Beer Dinner @ Barnum Publick House

James Gribbon

Brooklyn comes to Bridgeport on April 30th, as the borough's premier brewers trundle up I-95 to Barnum Publick House. This will be a four course dinner, and beers from both breweries as part of every course. The event runs from 6:30 - 10:30p.m., and reservations ($50, plus tax and tip) can be made by calling 203-690-1044. The evening's menu and a quick impression of the host venue are below the jump.

First Course: Duet of Asparagus

Cream of Asparagus Soup w/ Sixpoint Crisp

Oven-Roasted Asparagus w/ Parmesan and Poached Egg w/ Brooklyn Pilsner

Second Course: Shrimp Two Ways

Peruvian Style Ceviche w/ Sixpoint Resin

Shrimp and Spring Pea Risotto w/ Brooklyn BLAST!

Third Course: Duet of Fossil Farms Beef

Steak Tartare w/ Sixpoint Harbinger

Beef Stroganoff w/ Creamy Morel Mushroom Sauce w/ Brooklyn Sorachi Ace

Fourth Course: Waffle Two Times

Bananas Foster a la Mode w/ Sixpoint 3Beans

Nutella and Candied Bacon w/ Brooklyn Black Chocolate Stout


Located at 1020 Broad Street, Barnum Publick House is a rare gem in downtown Bridgeport with loads of natural light from the tall windows which wrap around its corner location and add to an already attractive atmosphere. Once dug in, I encountered knowledgeable bartenders (I liked the Park City Sidecar), and a compelling menu - as in: you try the food and you're compelled to return. I particularly liked the Stonginton scallops, head-on coconut shrimp, and adult grilled cheese served with tomato soup, but the Niman Ranch pastrami sandwich was the star at my table. View the full menu here.



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