Scratch Baking Debuts Classes for 2013

Amy Kundrat

Kick-off 2013 with Scratch Baking in Milford. Due to popular customer demand, owner Leslie Flick and the Scratch team will be sharing their baking prowess in two new classes to be offered in January: Breakfast Pizza & Quiche 101 and Artisan Breads. These small, two-hour classes (limited to 8 per class) will be held at Scratch's Milford location, and participants will head home with a hefty to-go box of Scratch treats. For more information or to reserve your spot, call 203.301.4396 or visit ScratchBakingCT.com/classes.

CLASS #1: Breakfast Pizza and Quiche 101
OFFERED: TUESDAY, JANUARY 15 & JANUARY 29 from 7-9PM

In this two-hour class we will start by making quiche dough... Learn the method for making the flakiest, most buttery crust quiche and tart crust that you will ever sink your teeth into. We will then go onto our Breakfast Pizza, quite possibly the most popular item at Scratch Baking. You can’t go wrong with a thin whole wheat crust topped with seasonal veggies and finished with organic local eggs. Don’t worry, we will give you a box of each items to go.

CLASS #2: Artisan Breads (Ciabatta, Brioche & Multigrain)
OFFERED: WEDNESDAY, JANUARY 16 & JANUARY 30 from 6-9PM

Have you always wanted to make bread at home, but didn’t have the know-how or the time to sit and wait for it? Well then, this is the class for you. In this three-hour class you will learn how to mix, shape and bake bread. You will mix a batch of dough, and pre-prepared dough (risen overnight) will be used to bake loaves that you can take home.

Scratch Baking is located at 58 River Street in Milford, CT and online www.scratchbakingct.com.



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