Get excited. Stanziato's Pizza in Danbury is teaming up with Holbrook Farm for the Danbury pizzeria's first farm-to-table event held on the Bethel farm, Sunday, September 16, 2012 from 4 to 7pm.
Each $60 ticket includes soup, salads, appetizers (plated), wood-fired pizza from Stanziato's new truck (served family style) as well as non-alcoholic beverages and local beer/wine,. Virtually all of the ingredients will be sourced from the farm. You can also count on live music to round out this late summer evening.
Stanziato's has accumulated a cult following of pizza lovers across northern Fairfield County who know its Neapolitan-inspired pizza menu of white and red pies by heart. If we've ever spoken about pizza, chances are you have heard me swoon about the Soppressata and Chilies pizza that stole my heart. The CIA-trained Chef Stanczak's talents don't stop at the wood-fired ovens, his salads and soups have their own fan club as well, a perfect foil for an evening dinner on the farm.
Tickets are limited so grab some friends and be sure to get yours soon.
Where: Holbrook Farm – 45 Turkey Plain Road, Bethel, CT 06801
Tickets: $60 per person, purchase online at http://stanziatos.com/farm-to-table-event/
Questions: Call Stanziato's at 203.885.1057 or email firstname.lastname@example.org