Join CTbites and Chef John Holzwarth on Tuesday June 19th 7:30 to 9:30 pm for an intimate evening at The Boathouse at Saugatuck. Chef Holzwarth has carefully selected a 4 course summer menu celebrating beautful fresh (always local) seafood. Each course will be carefully paired with wine selections from the Loire Valley. This dinner is $80 pp. Reserve Your Seat HERE.
Here is the menu for this special event:
Local oysters two ways, roasted & raw, paired with a crisp Muscadet
Home Made Lobster Ravioli, Lobster Jus, Favas and Fines Herbes, paired with a refreshing Loire Valley Sauvignon Blanc.
Main course will feature fresh and creatively prepared Market fish ( to be selected day of event based on local availability), Salad of Frisee, Citrus, and Shellfish paired with seasonal rose Vouvray or Anjou Blancs
Homemade Shortcake, Seasonal Fruit Compote, Vanilla Ice Cream with a sweet dessert wines, like Coteaux De Layon or something similar.
Chef Holzwarth, heralded in the New York Times, for his creative use of local "farm to table" ingredients will act as your culinary host for a truly special dining experience.
The serene water front setting and outdoor patio at The Boathouse at Saugatuck will lend to this very unique evening.
The Boathouse at Sauagatuck is located at (Saugatuck Rowing Club) 521 Riverside Avenue, Westport. 203.227.3399