Join CTbites & Blue Lemon chef/owner, Bryan Malcarney, for a cooking demo and lunch on the beautiful patio in Sconset Square, Westport. For easy scheduling, we've got two dates from which to choose; Thursday May 17 or Friday May 18 from 11:30- 1 pm. Reserve Your Seat Now.
This three course lunch will include:
Golden beet gazpacho; Chef Bryan's award winning grilled baby squid (complete with recipe demo) over arugula & endive salad with bleu cheese, celeriac, caramelized walnuts and cider vinaigrette...voted Best by Connecticut Magazine!
For dessert...caramelized bananas with caramel sauce and homemade vanilla ice cream, plus your choice of wine, ice tea, or soft drink.
Blue Lemon, with its creative and innovative cuisine has been a mainstay of downtown Westport dining for nine years, and now features a beautiful oak bar in the front room in addition to the covered patio.
With Mother's Day coming up on Sunday, May 13th...buy and give as a gift to a special mom in your life, or just treat yourself!