Our latest installment of the CTbites Video Demo series takes us to Stamford, CT with Chef Arik Bensimon (without ever leaving CTbites global headquarters).
If you ask Napa & Co's Chef Arik Bensimon what he enjoys cooking with most, fish and mushrooms will always trend to the top of his list. His passion for these ingredients can be seen in this recipe for Roasted Striped Bass with Polenta & Mushrooms which includes great pro tips for proper fish cooking and preparation. Also, pay close attention to the polenta technique...you'll definitely want to replicate this at home.
If you have a chef or recipe you would like to see on CTbites, let us know.