Looking for some new cooking tips to expand your repertoire, or do you just love to eat? Join Executive Chef Helton DaSilva of Barcelona Restaurant and Wine Bar in Fairfield for a one hour cooking demonstration followed by a 3 course tasting lunch featuring: escarole with marinated white beans and sherry/bacon fat dressing, pan seared scallops with Meyer lemon sauce and applewood smoked bacon and roasted quail with arrope and figs.
Bring a friend and enjoy Barcelona's famed sangria while Chef Helton leads you through a taste of Spain.
Demo begins at 11:00 am followed by lunch at 12 Noon. CLICK HERE for more information.