BONDA & Peterson Wines Host An "All American Evening"

CTbites Team

BONDA restaurant is thrilled to announce the next in a regular series of (irregularly scheduled) events that highlight wine and all else that’s great about sharing the table with good friends, food & drink.

Tuesday, November 13th @ 7pm, join BONDA Restaurant and Peterson Wines Winemaker, Jamie Peterson (as well as Fountainhead Selections and Harry's Wine Market) for an evening featuring four courses and five wines  for “An All American Evening.”  The price is $100 per person inclusive of tax and gratuity. Check out the menu below:

The Menu

Roasted Beet Risotto Fritters, Arugula and Buttermilk-Horseradish Dressing 

2010 Sauvignon Blanc ‘Timber Crest Farms’, Peterson (Sonoma)

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Crispy Chicken Thigh, Cheddar Cheese Polenta and Mole Sauce 

2010 Zero Manipulation Red, Peterson Wines (Mendocino)  

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Grilled Lamb with Almond Pesto, Crushed Potatoes and Red Onion Relish

2010 Pinot Noir ‘Estate’, Patricia Green Cellars (Willamette Valley)

2005 Agraria, Bradford Mountain Cab Franc Blend, Peterson (Sonoma)

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Cheese Course from The Fairfield Cheese Company

2010 Amycas, Brooks Wines (Willamette Valley)

 

For reservations call BONDA @203.292.9555



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