Invites: Hurricane Sandy Benefit Dinner @ Oaxaca Kitchen

CTbites Team

Join CTbites and Oaxaca Kitchen in Westport for a special evening on Thursday 11/29 7:30-9:30 to benefit Connecticut Food Bank for $55. A special 5 course menu presented personally by Chef Prasad Chirnomula includes signature OMG Margarita and Sangria & $20 of each ticket will be donated to Connecticut Food Bank's Hurricane Sandy Virtual Food Drive.  (Buy Tickets here)

Chef Prasad will be on hand to explain the inspiration for both of his top rated restaurant concepts, Thali and Oaxaca. He will discuss his methedology and use of authentic spices as well as the similarities between his Mexican and Indian influences. 

The five course menu includes:

Signature OMG Margarita

Housemade Guacamole and Chips

Water melon Ghost Pepper spiked Ceviche

Pork Belly Taco with hints of Arabol sauce

Pistachio Mole with Seasonal Market Fish

Tres Leche ( Three Milks Cake)

Sangria

 

Tax and Gratuity are also included in all CTbites Invites!

Join us for this wonderful evening in support of local restaurants and local relief efforts. 



Choose a CTbites edition