Fairway Market's Master Butcher Ray Venezia, Seafood Director Captain Tony Maltese, Cheesemonger Steve Jenkins, Produce Specialist Peter Romano, and Master Roaster Benny Lanfranco will be offering up their expertise and FREE samples on Saturday January 28, 2012 from 11 AM to 3 PM at their Stamford store (699 Canal Street).
Learn the fundamentals of buying cheese, cook the perfect porterhouse, or get coffee roasting tips from this talented group of Fairway experts. See the full demo schedule below:
How to Cook a Perfect Porterhouse
Get expert advice for your game day meats from Fairway’s Master Butcher Ray Venezia as he demonstrates how to cook a perfect Certified Hereford Porterhouse Steak this Saturday from 11AM-3PM at the Stamford store
How to Make Buffalo Shrimp and More
Join us to learn about the journeys of Captain Tony Maltese! Captain Tony goes down to the docks at the crack of dawn for the freshest pick of fish and seafood to supply our stores. Fillet it right, and learn from the best! Come sample a Fairway favorite- Buffalo Shrimp and ask the Captain lots of questions!
Learn the Fundamentals of Buying Cheese
Learn about cheeses from around the world and the basics of buying cheese from one of the world’s most knowledgeable cheesemongers – Fairway’s Steve Jenkins. He will share his favorites for a delicious and educational demonstration.
Get to Know Fresh Greens for Salad and Produce
Fairway’s produce expert, Peter Romano will be on-site with special guest Uncle Vinny of Uncle Vinny’Salads! Come sample Uncle Vinny’s delicious fresh greens and get to know your produce by talking with the experts.
Discover the Tricks of the Trade to Coffee Roasting
Benny Lanfranco is Fairway’s master roaster. He’s been around coffee beans his whole life. It’s safe to say, he knows everything about coffee and roasting. Come chat with him about coffee beans from around the world.