The details of Tim LaBant's Ambler Farm dinner have been announced. On Saturday September 10th, Wilton's very own award-winning chef, Tim LaBant of The Schoolhouse at Cannondale in Wilton, will present an organic harvest feast + Ambler's own produce.
Arrive to cocktails on the Farm. Supper served family-style in the Ambler fields. Tours of this beautiful property will be offered, (one of the oldest farms still in use in Fairfield County)...as well as other diversions.
ON THE TABLE
-Roasted multicolored Ambler peppers and eggplant with ricotta, olive oil, herbs,sunflower seeds and grilled Wave hill toast
-Mason jars with pickled beets
-Salad of assorted fresh Ambler Farm tomatoes accompanied with cornbread, Crème fraiche and grilled green onions
-Slow roasted Berkshire pork shoulder
-Summer succotash (zucchini, Summer squash, pearl onion,bacon,peas and corn)
-Confit potatoes with nasturtium, fennel pollen, frisee with goat cheese dressing
-Pumpkin fritters,cider caramel,concord grape frozen yogurt
Rain or shine.
$250 per person.
Click here to purchase tickets to this event.
You will have the opportunity to ‘purchase’ a piece of the restoration of this Wilton gem
with your generous donation.
Please save the date for this extraordinary local Wilton event.
Saturday, September 10, 2011
@ Ambler Farm, 257 Hurlbutt Street, Wilton Connecticut